

Milk chocolate fritures - cello bag
Discover Jean-Paul Hevin's traditional Easter salted...
A milk chocolate duck 40% cocoa filled with Easter friture in milk and caramel chocolate and an animal stuffed with praline and coated with milk chocolate.
Milk chocolate duck (71%) (sugar, cocoa butter, whole MILK powder, cocoa mass, decoration, Emulsifier: sunflower lecithin, natural vanilla extract), milk filling (29%) (sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa mass, ALMONDS, BUTTER, ALMOND puree, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), whole MILK powder, PISTACHIOS, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, HAZELNUT praline (HAZELNUTS, sugar), emulsifiers: SOYA lecithin and sunflower, lime, glucose syrup, skimmed MILK powder, sea salt) vanilla powder, vanilla extract), milk decoration (4%) (white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, glucose syrup, colorings: curcumin, cochineal, spirulina extract)).
Made in our workshops using: eggs, fish gelatin.
Nutrition facts per 100gr: Energy: 2418 kJ / 581 kcal, Fats: 41 g, Of which saturates: 22 g, Carbohydrates: 43 g, Of which sugars: 43 g, Proteins: 8.9 g, Salt: 0.19 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
A milk chocolate duck 40% cocoa filled with Easter friture in milk and caramel chocolate and an animal stuffed with praline and coated with milk chocolate.
A duck available for shipment, courier in Paris and store pick-up.
Limited edition. Remember to book it now.
Dimensions : 7cm (65g)
Price per kilo : €300.00
Conservation : 30 days at 18/20°C
Discover Jean-Paul Hevin's traditional Easter salted...
8 chocolate seafood assortment, laminated with hazelnut...
A small cello bag composed of 8 chocolate animals in milk...