

“Egoïne” the slicing fish dark chocolate
Fish in 70% Grand Cru dark chocolate from Cameroon...
This owl is made of dark chocolate garnished with dry fries and dark filling.
Dark chocolate shell (cocoa paste, cane sugar, decoration (white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, cochineal colourings, curcumin), cocoa butter), filling (37%): sugar, cocoa paste, cocoa butter, HAZELNUTS, whole MILK, ALMOND puree, HAZELNUT praline (HAZELNUTS, sugar), BUTTER, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), HAZELNUT puree, ALMONDS, PISTACHIOS, skimmed MILK powder, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), caramel powder (skimmed MILK powder, MILK proteins, BUTTER), emulsifiers: SOY and sunflower lecithin, LACTOSE, WHEY, glucose syrup, lime, skimmed MILK powder, emulsifier: sunflower lecithin, vanilla extract, Peace bay, sea salt. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100gr: Energy: 2423kJ / 583 kcal, Fats: 41 g, of which saturates: 20 g, Carbohydrates: 38 g, of which sugars: 32 g, Proteins: 8.7 g, Salt: 0.04 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
The "Pascal" gang, a funny and colorful team who without taking themselves seriously give Easter the meaning of the celebration. They have a sense of humor but also that of responsibility.
This owl is made from 70% Grand Cru dark chocolate from Cameroon, garnished with dry fries and dark filling.
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available for shipping, courier and in-store collection.
Dimensions : 10cm (75g)
Storage : 30 days at 18-20°C
Price per kilo : €306.67
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