Pre-order : Dark chocolate egg garnished with fries and small dark chocolate praline eggs.
Dark chocolate shell (71%) (cocoa mass, cane sugar, cocoa butter, decoration (white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), concentrates: radish, blackcurrant, apple, turmeric), filling (29%): cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, HAZELNUTS praline (HAZELNUTS, sugar), BUTTER, icing sugar, HAZELNUT puree, whole MILK, water, invert sugar, PISTACHIO paste, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, glucose syrup, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, whey powder, peace berry, vanilla, vanilla extract, fleur de sel.
Made in our factories that handle: eggs, fish gelatin.
Average nutritional values per 100g: Energy: 2445,20 kJ / 584 kcal, Fats: 41g, Including saturated fatty acids: 21g, Carbohydrates: 38g, Including sugars: 31g, Proteins: 8.1g, Salt: 0.03g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on 03/25 in limited edition.
A 70% Cameroon dark chocolate egg (cocoa from JPH CSR approach) garnished with fried foods and small dark chocolate praline eggs..
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available only for in-store pick-up.
Dimensions : 15cm (300g)
Price per kilo : €253.33
Conservation: 30 days at 18-20°C
Dark chocolate egg with Grand Cru dark chocolate from...
Pre-order : Milk chocolate egg garnished with fries and...
Pre-order : Dark chocolate egg garnished with fries and small dark chocolate praline eggs.
