Internet exclusive : gianduja rabbit bite and dark chocolate.
ALMOND puree, cocoa paste, sugar, ALMOND praline (ALMONDS, sugar), cocoa butter, whole MILK powder, feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), WHEAT flour, icing sugar, BUTTER, decoration (white and milk chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, cocoa butter, colours: curcumin, cochineal), vanilla powder, egg whites, emulsifier: sunflower lecithin, sea salt, natural vanilla extract, decoration (white and milk chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, cocoa butter, colours: curcumin, cochineal).
Made in our workshops using: eggs, fish gelatin.
Nutrition facts per 100 gr: Energy: 2498 kJ / 602 kcal, Fats: 46 g, Of which saturates: 18 g, Carbohydrates: 32 g, Of which sugars: 30 g, Proteins: 8.8 g, Salt: 0.06 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
The "Pascal" gang, a funny and colorful team who without taking themselves seriously give Easter the meaning of the celebration. They have a sense of humor but also that of responsibility.
Gianduja and dark chocolate bite.
Limited edition. Consider booking it now.
An internet exclusive available for shipping only.
Dimensions: 9 x 6.5 cm (70g)
Storage: 30 days at 18-20°C
Price per kilo: €200
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Internet exclusive : gianduja rabbit bite and dark chocolate.
