Internet Exclusive : gianduja rabbit bouchée and milk chocolate.
ALMOND puree (22%), sugar, cocoa butter, whole MILK powder, ALMOND praline (ALMONDS, sugar), cocoa paste, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), WHEAT flour, icing sugar, BUTTER, decoration (milk chocolate bar 40% minimum (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), vanilla powder, EGG whites, emulsifier: sunflower lecithin, sea salt, natural vanilla extract.
Made in our workshops using: soy, fish gelatin.
Nutrition facts per 100gr: Energy: 2335 kJ / 560 kcal, Fats: 39 g, of which saturates: 15 g, Carbohydrates: 40 g, of which sugars: 34 g, Protein: 11 g, Salt: 0.22 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
The "Pascal" gang, a funny and colorful team who without taking themselves seriously give Easter the meaning of the celebration. They have a sense of humor but also that of responsibility.
Gianduja and milk chocolate bouchée.
Limited edition. Consider booking it now.
An internet exclusivity available for shipping only.
Dimensions: 9 x 6.5 cm (70g)
Storage: 30 days at 18-20°C
Price per kilo: €200
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Internet Exclusive : gianduja rabbit bouchée and milk chocolate.
