STAR hen in dark chocolate garnished with dry fries and filled with dark chocolate only.
Dark chocolate shell (75%) (cocoa mass, cane sugar, cocoa butter), dark filling (25%) (cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, HAZELNUTS praline (HAZELNUTS, sugar), BUTTER, icing sugar, HAZELNUT puree, whole MILK, water, invert sugar, PISTACHIO paste, Feuilletine (WHEAT flour, sugar; MILK fat anhydrous; MILK sugar; salt; malt extract (BARLEY); raising agent: SOY and sunflower lecithin, skimmed MILK powder, caramel powder (skimmed MILK powder, sugar, BUTTER), LACTOSE, whey powder, peace berry, vanilla extract, fleur de sel).
Made in our factories that handle: eggs, fish gelatin.
Average nutritional values per 100g: Energy: 2449.39 kJ / 585 kcal, Fats: 41g, Including saturated fatty acids: 21g, Carbohydrates: 38g, Including sugars: 31g, Proteins: 8.4g, Salt: 0.03g.
Easter collection 2025 "New worlds". Available until April 19th. Limited edition. Only pick up store.
Under the starry vault the star is her, the Easter hen symbol of renewal and the spring that is coming.
The shell of the hen is made from 70% Cameroon Grand Cru cocoa dark chocolate, garnished with dry fries and filled with dark chocolate only. A unique opportunity to discover the different homemade pralines from Jean-Paul Hévin.
The shell of the hen is made from 70% Cameroon Grand Cru cocoa dark chocolate, garnished with dry fries and filled with dark chocolate only.
Available only in pick up store.
Dimensions : 10cm the hen and 16cm with the halo (160g) / 12.5cm the hen and 21cm with the halo (200g)
Prix au kilo : €267 (200g) / €278.12 (160g)
Conservation : 30 jours à 18-20°C.
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