Fish in 70% Grand Cru dark chocolate from Cameroon garnished with dark dry fries.
Dark chocolate shell (82%) (cocoa paste, cane sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), dark filling (17%) (cocoa paste, cane sugar, cocoa butter).
Made in our workshops using: gluten, fish gelatin, nuts, milk, soya.
Nutrition facts per 100 gr: Energy: 2445 kJ / 588 kcal, Fats: 40 g, of which saturates: 23 g, Carbohydrates: 39 g, Of which sugars: 31 g, Proteins: 7.6 g, Salt: 0.03 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
Discover this sawfish revisited by Jean-Paul Hévin.
Fish in Grand Cru dark chocolate from Cameroon 70%, garnished with dry fries and dark filling.
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available for shipping, courier and in-store collection.
Dimensions : 16cm (52g)
Storage : 30 days at 18-20°C
Price per kilo : €346.15
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Fish in 70% Grand Cru dark chocolate from Cameroon garnished with dark dry fries.
