Fish in 70% Cameroon Grand Cru dark chocolate, garnished with dry fries and dark filling.
Shell (89%) (cocoa mass, cane sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, food coloring: curcumin), dark filling (11%) (cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, HAZELNUT praline (HAZELNUTS, sugar), BUTTER, icing sugar, HAZELNUT puree, whole MILK, water, invert sugar, PISTACHIO paste, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), emulsifiers: SOYA and sunflower lecithin, skimmed MILK powder, glucose syrup, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, whey powder, bay leaf Peace, vanilla, vanilla extract, fleur de sel.
Made in our facilities that process: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2347 kJ / 565 kcal, Fat: 40 g, of which saturates: 23 g, Carbohydrates: 35 g, of which sugars: 33 g, Protein 8.7 g, Salt: 0.02 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
A fish on an interplanetary visit which has crossed quarters of the moon in its travels: a personal and funny version seen by Jean-Paul Hévin.
Dark chocolate fish garnished with dry fries and dark filling.
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available only for in-store pick-up.
Dimensions : 19cm (130g)
Storage : 30 jours à 18-20°C
Price per kilo : €330.76
Transport box : 250 x 120 x 100 mm
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Fish in 70% Cameroon Grand Cru dark chocolate, garnished with dry fries and dark filling.
