Shell of 70% Grand Cru dark chocolate from Cameroon (cocoa from JPH CSR approach) garnished with dry fries and filled with dark chocolate only.
Dark chocolate shell (76%): cocoa paste, cane sugar, cocoa butter, whole MILK powder, colours: cochineal and curcumin, emulsifier: sunflower lecithin, natural vanilla extract, filling (27%) (cocoa paste, sugar, ALMONDS, cocoa butter, HAZELNUTS, HAZELNUT praline (HAZELNUTS, sugar), BUTTER, icing sugar, HAZELNUT puree, whole MILK, water, invert sugar, PISTACHIO paste, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, glucose syrup, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, LACTOSERUM, peace berry, vanilla, vanilla extract, sea salt).
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts 100gr: Energy: 2429 kJ / 584 kcal, Fats: 41 g, of which saturates: 21 g, Carbohydrates: 38 g, of which sugars: 31 g Proteins 8.5 g, salt: 0.03 g
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
“A chicken on a wall pecking at hard bread” is already charming, but three times it becomes irresistible. They could have been sketched by Poulbot, designer of Parisian “titis”.
A hen to eat. Shell of 70% Grand Cru dark chocolate from Cameroon garnished with dry fries and filled with dark chocolate only.
The hen is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Poulbot was designed as a modern work of art by revealing the shell of the egg on only one side of the chocolate sculpture.
A unique opportunity to discover the different homemade pralines from Jean-Paul Hévin.
Limited edition. Consider booking it now.
A hen available for collection from the store.
Dimensions: 7.5cm (65g) /10 cm (100g) / 12.5cm (170g)
Price per kilo: €258.82 (65g) / €270.00 (100g) / €292.30 (170g)
Storage: 30 days at 18-20°C.
Small cello bag composed of 8 chocolate animals in dark...
Shell of 70% Grand Cru dark chocolate from Cameroon (cocoa from JPH CSR approach) garnished with dry fries and filled with dark chocolate only.
