Dark chocolate egg with Grand Cru dark chocolate from Cameroon.
Dark chocolate egg (70%) (cocoa paste, cane sugar, cocoa butter, whole MILK powder, colour: curcumin, potato starch, vegetable oil, emulsifiers: sunflower and SOY lecithin, colour: cochineal), filling (30%): sugar, cocoa paste, cocoa butter, HAZELNUTS, whole MILK, ALMOND puree, HAZELNUT praline (HAZELNUTS, sugar), BUTTER, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), HAZELNUT puree, ALMONDS, PISTACHIOS, skimmed MILK powder, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), caramel powder (skimmed MILK powder, MILK proteins, BUTTER), emulsifiers: SOY and sunflower lecithin, LACTOSE, WHEY, glucose syrup, lime, skimmed MILK powder, vanilla extract, Peace bay, sea salt.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100gr: Energy: 2488 kJ / 598 kcal, Fats: 43 g, Of which saturates: 23 g, Carbohydrates: 37 g, Of which sugars: 31 g, Proteins: 8.1 g, Salt: 0.05 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
Taking his inspiration from Saturn and its distant rings, Jean-Paul Hévin offers us an interstellar and poetic egg.
An egg garnished with dry fries and filled with dark and milk chocolate for an intense and heavenly pleasure.
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available only for in-store pick-up.
Dimensions : 15cm (355g) and 20cm (655g)
Price per kilo : €264.78 (355g) / €189.31 (655g)
Storage : 30 days at 18-20°C
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Dark chocolate egg with Grand Cru dark chocolate from Cameroon.
