

Milk chocolate fritures - cello bag
Discover Jean-Paul Hevin's traditional Easter salted...
Pre-order : 40% milk chocolate shell topped with dry fries and filled with milk chocolate only.
Milk chocolate shell (73%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, food coloring: cochineal and curcumin, natural vanilla extract), milk filling (27%): sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa mass, ALMONDS, BUTTER, ALMOND puree, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), whole MILK powder, PISTACHIOS, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, HAZELNUT praline (HAZELNUTS, sugar), emulsifiers: SOY and sunflower lecithin, lime, glucose syrup, skimmed MILK powder, sea salt, vanilla powder, vanilla extract.
Made in our factories that handle: fish gelatin, eggs.
Nutrition facts per 100gr: Energy: 2440 kJ / 587 kcal, Fats: 41g, of which saturates: 21 g, Carbohydrates: 38 g, of which sugars: 31 g, Proteins: 8.5 g, Salt: 0.05 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
40% milk chocolate shell topped with dry fries and filled with milk chocolate only.
A unique opportunity to discover the different homemade pralines from Jean-Paul Hévin.
Poulbot was designed as a modern work of art by revealing the shell of the egg on only one side of the chocolate sculpture.
Limited edition. Consider booking it now.
A hen available for collection in store.
Dimensions: 12.5cm (170g) / 10cm (100g) / 7.5cm (65g)
Price per kilo: €258.82 (170g) / €270.00 (100g) / €292.30 (65g)
Storage: 30 days at 18-20°C.
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