

''Poulbot" la poulette milk chocolate
Pre-order : 40% milk chocolate shell topped with dry...
Milk chocolate shell topped with dry and filled fries in milk chocolate only.
Shell (81%): sugar, cocoa butter, filling, whole MILK powder, cocoa mass, concentrates, emulsifier: sunflower lecithin, natural vanilla extract, concentrates: turmeric, spirulina extract. Milk filling (19%): sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa mass, ALMONDS, BUTTER, ALMOND puree, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), whole MILK powder, PISTACHIOS, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, HAZELNUT praline (HAZELNUTS, sugar), emulsifiers: SOY and sunflower lecithin, lime, glucose syrup, skimmed MILK powder, sea salt, vanilla powder, vanilla extract.
Made in our facilities that process: egg, fish gelatin.
Nutrition facts per 100g: Energy: 2416 kJ / 581 kcal, Fat: 40 g, of which saturates: 23 g, Carbohydrates: 44 g, of which sugars: 44 g, Protein: 8.8 g, Salt: 0.20 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
40% milk chocolate shell topped with dry fries and filled with milk chocolate only.
A unique opportunity to discover the different homemade chocolates from Jean-Paul Hévin.
Poulbot was designed as a modern work of art by revealing the shell of the egg on only one side of the chocolate sculpture.
Limited edition. Consider booking it now.
A hedgehog available in pick up store only.
Dimensions: 10cm
Price per kilo: €292.30 (130g)
Storage: 30 days at 18-20°C.
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