12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
cocoa mass, sugar, ALMONDS, cocoa butter, praline HAZELNUTS, HAZELNUTS, HAZELNUT puree, BUTTER, whole MILK, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), skimmed MILK powder, emulsifier: SOY lecithin, powder caramel, LACTOSE, whey powder, peace berry, vanilla powder, sea salt, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2465 kJ / 594 kcal, Fats: 45g, of which saturates: 19g, Carbohydrates: 33 g, Of which sugars: 33 g, Proteins: 9.83 g, Salt: 0.08 g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.
This cello bag of small Easter filled eggs is composed of Almond Eggs and Nougatine Eggs.
Almond Eggs: Shell gianduja almonds (Amaréno), praline shell caramelized almonds.
Meeting Eggs: filled with pistachio praline and almonds praline
Crackled Eggs: Hazelnut praline shell, hazelnut cream shell (Saphir)
Ideal to discover Jean-Paul Hevin's pralines of Easter which will delight young and old alike !
Dimensions : 9 x 5 x 3 cm
Preservation : 30 days at 19°C.
Price per kilo : €173.91
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12 dark chocolate eggs filled with various pralines. Presented in a practical and elegant bag.
