8 chocolate seafood assortment, laminated with hazelnut praline.
HAZELNUTS (31%), sugar, cocoa butter, whole MILK powder, finely crumbled biscuit (7%) (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), baking powder E500ii), cocoa paste, BUTTER, emulsifier: sunflower lecithin, natural vanilla extract.
Made in our factories that handle: eggs, fish gelatin, soy.
Nutrition facts per 100 g: Energy: 2383 kJ/573 kcal, fats 42 g, of which saturated fatty acids: 15 g, carbohydrates: 40 g, of which sugars: 38 g, proteins: 8 g, salt: 0.16 g.
Easter collection 2024 "Paris for Ever". Available from 03/05 to 03/30.
This elegant cello bag contains a chocolate seafood assortment, laminated with hazelnut praline.
Delicious Easter titbits to share !
Dimensions : 9 x 5 x 3 cm
Preservation : 30 days at 19°C.
Price per kilo : €160
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8 chocolate seafood assortment, laminated with hazelnut praline.
