8 chocolate seafood assortment, laminated with hazelnut praline.
HAZELNUTS (31%), sugar, cocoa butter, whole MILK powder, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), cocoa mass, pasteurized fresh BUTTER, emulsifier: sunflower lecithin, vanilla powder, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2383 kJ / 573 kcal, Fats: 42 g, of which saturates: 15 g, Carbohydrates: 40 g, Of which sugars: 38 g, Proteins: 8 g, Salt: 0.16 g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.
This elegant cello bag contains a chocolate seafood assortment, laminated with hazelnut praline.
Delicious Easter titbits to share !
Dimensions : 9 x 5 x 3 cm
Preservation : 30 days at 19°C.
Price per kilo : €176
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8 chocolate seafood assortment, laminated with hazelnut praline.
