Cameroonian dark chocolate 70% (cocoa from JPH CSR approach) garnished with dry fries and dark filling only.
Shell (66%): cocoa mass, sugar, cocoa butter, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOY lecithin, natural vanilla extract, concentrates (radish, blackcurrant, apple, safflower, lemon, coloring: cochineal, spirulina extract).
Filling (33%): cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, BUTTER, icing sugar, PISTACHIOS, whole MILK powder, water, invert sugar, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), emulsifiers: sunflower and SOY lecithin, glucose syrup, skimmed MILK powder, caramel powder (MILK powder skimmed, MILK proteins, sugar, BUTTER), vanilla, LACTOSE, WHEY powder, vanilla extract, sea salt.
Made in our workshops using: fish gelatin, eggs.
Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates : 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.
A hen to eat. Grand Cru dark chocolate from Cameroon 70% garnished with dry fries and dark filling only.
The “Museum of Modern Art” hen is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
A hen available for shipping, Paris courier and store pick-up.
Limited edition. Consider booking it now.
Dimensions: 7.5cm
Price per kilo: €277.78 (45g)
Storage: 30 days at 18-20°C.
Grand Cru dark chocolate from Cameroon 70% (cocoa from...
An egg with a 70% Cameroon dark chocolate shell and a 40%...
Cameroonian dark chocolate 70% (cocoa from JPH CSR approach) garnished with dry fries and dark filling only.
