-
.png "Café. Boutique en ligne de chocolats. Jean-Paul Hévin")
Café
White coffee biscuit, sprinkled with cinnamon, creamy coffee ganache.
-
Carioca
Dark chocolate ganache made of Brazil cocoa with notes of red berries and yellow fruits.
-
Crème Brûlée
Caramelized vanilla creamy biscuit with milk chocolate and smooth caramel d'amandes.
-
Figu’in
Deep purple and dark chocolate biscuit, chocolate and crunchy fig ganache.
-
Frambois’in
Milk chocolate and pink biscuit, dark chocolate and raspberry ganache.
-
Mangu'in
Milk chocolate and mandarin biscuit, mango and orange ganache.
-
Normandy
Caramel and coffee biscuit, dark chocolate and salted butter caramel milk ganache.
-
Pablino
Almond and dark chocolate biscuit, dark chocolate ganache with pure cocoa from Peru.
-
Pamplemouss’in
White and milk chocolate biscuit, milk chocolate and grapefruit juice ganache.
-
Passion’in
Orange and dark chocolate biscuit, dark and milk chocolate ganache, passion juice.
-
Pistach’in
Pistachio and dark chocolate biscuit, dark chocolate and pistachio marzipan ganache.
-
Praliné
Milk chocolate biscuit almonds sprinkled, bitter chocolate praline and ganache.
-
Chocolate
Dark chocolate biscuit, bitter dark chocolate ganache.
-
Tana
Bi-colored chocolate biscuit, Madagascar Grand Cru dark chocolate ganache.
-
Vanill'in
White biscuit with grains of vanilla, vanilla tasted ganache.
-
Violette
Violet chocolate biscuit, violet flavored milk chocolate cassis ganache.
Express delivery in Europe and Canada with Chronopost. Free delivery in France from 70 € of purchases.