Through a collection of different sizes and styles of boxes, discover the art of declining the greatest cocoa Grands Crus according to Jean-Paul Hevin : delicate and subtle natural ganaches, sought crispy pralines, foamed truffles ...
Discover all the chocolates.
Perfect for connoisseurs, this collection, available in a...
Perfect for connoisseurs, this collection, available in a...
38/42 chocolates for connoisseurs available in a...
38/42 chocolates for connoisseurs available in a...
45/48 chocolates for connoisseurs available in a...
60/64 chocolates for connoisseurs, this collection,...
Assortment of 50 pieces of mendiants and chocolate candies.
13 chocolate candi es in assortment, dark and milk...
19 chocolate candies in assortment, dark and milk...
Assortment of 27 Grands Crus Chocolates of various...
Assortment of 32 chocolate's candies, black and milk...
Golden chest made up of fleshy truffles to the taste of...
Candied orange peel coated with dark chocolate 68% cocoa.
Box with the entire range of Jean-Paul Hevin's palets. An...
Nested in this metal box, discover these tender strips of...
Delicious dark chocolate rochers, filled with almond and...
Dainty milk chocolate rochers, filled with almond and...
Bittersweet chocolate round with chunks of figs, ginger,...
Dark chocolate round with chunks of apricots, grapes,...
Nested in this metal box, discover these tender strips of...
