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Classical chocolate box 470 gr
45/48 chocolates for connoisseurs available in a...
Assortment of 19 chocolates, ideal for discovering the chocolate creations of Jean-Paul Hévin. A discovery of unique tastes and flavors for a journey of the senses.
Cocoa paste, sugar, CREAM, cocoa butter, ALMONDS, MILK, BUTTER, HAZELNUTS, chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), invert sugar, fruit puree (blackcurrant, strawberry, raspberry, lychee, mango, grapefruit, passion, yuzu), ALMONDS praline (ALMONDS, sugar, vanilla), icing sugar (sugar, anti-caking agent (corn starch)), fruit juice (lime, tangerine, passion, yuzu, orange), water, glucose syrup, honey, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), emulsifiers: SOY and sunflower lecithin, fondant (sugar, WHEAT glucose syrup, water), PISTACHIO paste, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: sodium bicarbonate), tea, anhydrous MILK fat, dextrose, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), coffee, cocoa powder, LACTOSE, LACTOSERUM, coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid coffee extract and coffee powder), vanilla, concentrates (safflower, lemon, radish, blackcurrant, apple, turmeric, carrot, hibiscus, water, maltodextrin, citric acid), candied ginger (ginger, sugar, syrup glucose), NUTS, natural vanilla extract, acidifier: trisodium citrate, zest (lime, orange), flavors (bergamot, bigarade, orange), EGG whites, cocoa powder, coffee extract, ginger, extract of spirulina, natural cinnamon bark, salt, colorings: anthocyanins, tartrazine, curcumin, cochineal, allura red AC, brilliant blue FCF, vegetable fats (coconut, palm kernel, palm), rice starch, Siltimur berry from Nepal, Chinese star anise , coriander, nutmeg, cayenne pepper.
Allura AC red dye and tartrazine may have an adverse effect on activity and attention in children.
Nutrional values per 100g: Energy: 2109 kJ / 509 kcal, Fats: 40g, Of which saturated fatty acids: 25g, Carbohydrates: 28 g, Of which sugars: 26 g, Proteins: 5.5 g, Salt: 0.04 g.
Assortment of 19 chocolates, ideal for discovering the chocolate creations of Jean-Paul Hévin. A discovery of unique tastes and flavors for a journey of the senses: the famous crispy pralines, spicy and fruity ganaches, or even Grands Crus dark chocolate cocoa ganaches from different origins. A tasty mixture of chocolate candies representative of Jean-Paul Hévin's know-how.
Assortment of chocolates from all the chocolates in the Jean-Paul Hévin range.
Storage: 1 month at 18-20°C.
Dimensions: 20 x 9 x 3 cm
Price per kilo: €168.75
45/48 chocolates for connoisseurs available in a...
Perfect for connoisseurs, this collection, available in a...
Perfect for connoisseurs, this collection, available in a...