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Criollo, forestero, and trinitario beans from Venezuela. Tannic and powerful with notes of spices, coffee, and dry fruits. Slightly acid because of beans fermentation.
Cocoa paste, sugar, cocoa butter, emulsifier: lecithin of soya.
Made in a factory that handles : gluten, eggs, nuts, milk, sesame, fish.
Nutritional values for 100g : Energy : 2306kJ/557kcal, fats : 48g, of which saturated fatty acids : 29g, carbohydrates : 25g, of which sugars : 25g, proteins : 7g, salt : <0.01g.
Criollo, forestero, and trinitario beans from Venezuela.
Tannic and powerful with notes of spices, coffee, and dry fruits. Slightly acid because of beans fermentation.
Dark chocolate 74% of cocoa.
Very powerful flavor and long-lasting taste.
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 1 cm
Price per kilo : €89,33
A giant hazelnut dark chocolate bar. Presented in strips...