Tangy attack, notes of red fruits and sweet spices.
Cocoa paste, cocoa butter, sugar, emulsifier: sunflower lecithin, sea salt.
Made in our factories that handle: gluten, milk, nuts, eggs, fish gelatin, soya.
Nutrition facts per 100g: Energy: 2554 kJ / 592 kcal, fats: 45 g, of which saturates: 27 g, carbohydrates: 33 g, of which sugars: 29 g, proteins: 8.4 g, salt: 0.01 g.
Tangy attack, notes of red fruits and sweet spices.
A dark chocolate bar made with cocoa from the Norandino fair trade cooperative located in the North-West of Peru. They are in fact cultivated on a large coastal plain of La Sierra de Piura.
Origin of the beans : Peru
Notes : Acidulated
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 8.5 x 1 cm
Price per kilo : € 89.33
A luxurious gift set including only full-flavoured dark...
Tangy attack, notes of red fruits and sweet spices.
