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Duo Grands Crus bars Hévin-Nkolossang 65% and 70%
€13.00
Tax included
Grands Crus Tablets made from beans from the Hévin-Nkolossang center of excellence and post-harvest processing. A bar of dark chocolate with 65% cocoa and the second bar with 70% cocoa.
bars 65% of cocoa :
cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin, fleur de sel.
Made in our workshops using: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutrition facts per 100g: Energy: 2170 kJ / 522 kcal, fats: 35 g, Of which saturates: 33 g, carbohydrates: 37 g, Of which sugars: 33 g, proteins: 7.8 g, salt: 0.07 g.
bars 70% of cocoa :
Ingredients: cocoa mass, cane sugar, cocoa butter.
Made in our workshops using: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutrition facts per 100g: Energy: 2510 kJ / 604 kcal, fats: 43 g, Of which saturates: 25 g, carbohydrates: 35 g, Of which sugars: 27 g, proteins: 7.5 g, salt: 0 g.
Discover and compare our 2 Grands Crus tablets made from beans from the Hévin-Nkolossang (village name) center of excellence and post-harvest processing in the heart of Cameroon. Resulting from a collaboration between Jean-Paul Hévin and 2 renowned roofers: Franck Morin and Nicolas Berger, who will take you on a journey thanks to their expertise as master roofers.
Hévin-Nkolossang & Franck Morin 65% cocoa bar: In the attack, a powerful taste of chocolate, a floral, tangy note. A harmonious agreement.
Hévin-Nkolossang & Nicolas Berger 70% cocoa tablet: Powerful and woody fragrance, giving way to a slightly toasted taste and a very nice length in the mouth. A more “wild” chocolate, closer to its original terroir.
Origin of beans : Cameroon
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 2 cm
Price per kilo : €86.67JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...
Grands Crus Tablets made from beans from the Hévin-Nkolossang center of excellence and post-harvest processing. A bar of dark chocolate with 65% cocoa and the second bar with 70% cocoa.