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Duo Grands Crus bars Hévin-Nkolossang 65% and 70%
€13.00
Tax included
Grands Crus Tablets made from beans from the Hévin-Nkolossang center of excellence and post-harvest processing. A bar of dark chocolate with 65% cocoa and the second bar with 70% cocoa.
Cocoa paste, cane sugar, cocoa butter. Emulsifier : SOY lecithin
Made in a factory that handles : gluten, eggs, nuts, milk, sesame, fish.
Valeurs nutritionnelles moyennes pour 100g : Energie : 2170 kJ / 522 kcal, graisses : 35 g, dont acides gras saturés : 21 g, glucides : 37 g, dont sucres : 33 g, protéines : 7.8 g, sel : 0.07 g.
Discover and compare our 2 Grands Crus tablets made from beans from the Hévin-Nkolossang (village name) center of excellence and post-harvest processing in the heart of Cameroon. Resulting from a collaboration between Jean-Paul Hévin and 2 renowned roofers: Franck Morin and Nicolas Berger, who will take you on a journey thanks to their expertise as master roofers.
Hévin-Nkolossang & Franck Morin 65% cocoa bar: In the attack, a powerful taste of chocolate, a floral, tangy note. A harmonious agreement.
Hévin-Nkolossang & Nicolas Berger 70% cocoa tablet: Powerful and woody fragrance, giving way to a slightly toasted taste and a very nice length in the mouth. A more “wild” chocolate, closer to its original terroir.
Origin of beans : Cameroon
Conservation : 9 months at 18/20°C.
Dimensions : 17 x 9 x 2 cm
Price per kilo : €86.67JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...
Grands Crus Tablets made from beans from the Hévin-Nkolossang center of excellence and post-harvest processing. A bar of dark chocolate with 65% cocoa and the second bar with 70% cocoa.