Soft and delicate chocolate attack, notes of spices, yellow fruits, and honey.
Bolivian cocoa paste, cocoa butter, sugar, emulsifier: sunflower lecithin, Madagascar vanilla, sea salt.
Made in our factories that handle: gluten, milk, nuts, eggs, fish gelatin, soy.
Nutrition facts per 100g: Energy: 2454 kJ / 592 kcal, fats: 45 g,Of which saturates: 27 g, carbohydrates: 32 g, Of which sugars: 29 g, proteins: 8.4 g, salt: 0.01 g.
A dark chocolate bar with attacks of soft and delicate chocolate, notes of spices, yellow fruits, and honey.
Origin of the beans: Bolivia
Conservation : 9 months at 18/20°C
Dimensions : 17 x 8.5 x 1 cm
Price per kilo : €81.33
Assortment of 27 Grands Crus Chocolates of various...
Soft and delicate chocolate attack, notes of spices, yellow fruits, and honey.
