Go behind the scenes of Jean-Paul Hévin!

Like a busy beehive, the workshop picks up the pace. Prepare ganaches, pralines, poach, coat, decorate... The chocolatiers work in rhythm in a precise choreography to offer the best chocolates and macaroons.

Grands Crus cocoas, old-fashioned pralines, sparkling truffles... Open the doors of our manufacturing workshop and immerse yourself in the heart of the chocolate planet!

Discover the gestures, the know-how and the artisans behind each box of Jean-Paul Hévin chocolate.