Father's Day soon

On the occasion of this Father's Day, Jean-Paul Hévin wanted to share an unexpected combination of flavors: whiskey and chocolate.

TRAVEL BETWEEN PARIS AND TOKYO WITH HIBIKI

With a design echoing the traditional whiskey glass, Jean-Paul Hévin has imagined a pastry combining the deliciousness of chocolate and the delicacy of Hibiki Japanese Harmony Whiskey.

Milk chocolate mousse infused with cocoa beans, dark chocolate mousse blended with 75% cocoa, light cocoa biscuit subtly soaked in Hibiki whiskey, all on a crunchy shortbread with hazelnut cream and dark chocolate.

Collaboration Jean-Paul Hévin & Suntory Whiskey 6 people - €53 (540g)

CARRÉ OR ALMOND MILK CARAMEL FLEUR DE SEL

Caramelized almonds coated with milk chocolate and fleur de sel from Noirmoutier: an absolute treat!

They go perfectly with a whiskey or a cognac which gives it a much more dynamic aromatic power.
The alcohol enhances the taste of the almond by giving it biscuit notes with a very slight spicy-sweet side.

A surprising wedding, an experience to offer!

200g, €21,80

DARK CHOCOLATE CIGAR

The essential cigar made from a 68% blended dark chocolate, delicately tangy and fruity, slightly camphorous, long in the mouth. Very realistic, it recalls the real cigar in every way, with all the benefits of chocolate.

60g, €12.50

COFFEE BEANS

These trompe-l’oeil coffee beans are actually chocolate beans dark 57% cocoa flavored with coffee. To be enjoyed with coffee or as a simple treat.

180g, €19.80

TRADITIONAL SPREAD

Strong praline taste for this slightly sweet spread, made with hazelnuts (36%) and caramelized almonds (19%).

200g, €15.00

ABDOS 100%
For a dad with beautiful tablets! Its particularity: a composition of 100% cocoa paste from Madagascar.

 

40g, €2,90

 

All products except the cake are available for home delivery (24 to 48 hours), delivery by courier in Paris but also for collection in one of our Parisian boutiques.

Very happy day to all dads!