Discover our Easter chocolates

Like every year, with great audacity and delicacy, Jean-Paul Hévin takes pleasure in offering original creations for Easter. This is how the “Pour Pas” collection sows Spring on our taste buds! A perfect opportunity to give in to temptation and explore the mischievous world of the artisan chocolatier.

This year, with the theme “Why not”, Jean-Paul Hévin wanted to let his imagination run wild. It gives great “chocolate” moments like Easter, the insolence of an unusual idea, the surprise of an original association, or the humor of a play on words, but always in the service of great cocoa.

This is how you can discover a “Not new” egg, a “boat” hen or even a “rower” fish. This arouses curiosity... so there's no question of letting yourself wait any longer. Here is the Easter 2023 collection. It will be available to order from 03/14 on our website and from 03/21 in our stores.

L'Oeuf "Pas Neuf"

An egg that takes up a well-known Japanese art, Kintsugi. It's a word that literally means "golden joint" in Japanese. Kintsugi allows you to restore broken objects, by sublimating the cracks with gold. Kintsugi is an ode to imperfection and fragility

340g, €70

490g, €89

590g, €108

Available only for collection in our stores.

The Hent "Boat"

A hen a little against the tide, who lets herself be carried with the wind with her colorful sail.

A chicken that exists in milk chocolate or dark chocolate version.

240g, €46

Available only for collection in our stores.

L’œuf "Ballon"

An egg that transforms into a balloon to the delight of foodies. An irregular chocolate egg, a real trompe l’oeil. A limited edition creation for the Easter holidays.

660g, €118

Available only for collection in our stores. Attention Limited Edition.

The “rower” fish

A fish which has decided not to let itself go and which, with the help of its oar, will quickly arrive on your festive table.

A fish that exists in milk chocolate or dark chocolate version.

16cm 65g, €21

19cm 110g, €26.60

The first size is available for shipping and store collection. The 2nd size only available in our stores.

L’œuf Dentelle et Plume

A must-have egg from Jean-Paul Hévin. A thin layer of lace-style chocolate, made entirely by hand by passionate chocolatiers, and decorated with light feathers.

A lacy egg that exists in milk chocolate or dark chocolate version.

60g, €16.20

115g, €27

205g, €39

260g, €44.20

The first 2 sizes are available for shipping and store collection. Other sizes only available in our stores.

Other Easter creations are in preparation and will be presented very soon.

In any case, visit our website on March 14 to discover the entire collection!