All around brown

Jean-Paul Hévin is a fan of brown and works with it in different creations with as much pleasure as ever. Take advantage of a visit to one of the Jean-Paul Hévin boutiques to taste his pastries.

Le Mont-Blanc

Discover this great pastry classic proposed by Jean-Paul Hévin: almond meringue covered with whipped cream and chestnut cream, threads in chestnut paste. A must-have from the House that you absolutely must try!

Pastry available in store only on Thursday, Friday and Saturday. Individual rate (€6.90) or 7 people (€54.40).

La tartelette Miss Quercy

Almond and vanilla shortcrust pastry, chestnut mousse, caramel and chestnut, candied chestnut.

Available in store only on Thursday, Friday and Saturday. Price: €5.60

Le Turin

Chestnut mousse and almond cream on almond shortbread pastry, studded with blackcurrant seeds. All coated in dark chocolate.

Available for in-store pick-up only. Price: €6.30

Le bonbon de chocolat Annapurna

Subtle combination of milk chocolate and chestnut cream. A very refined chocolate candy to be found in the “Grand Classique” assortment boxes.