A very Pop cake

In line with his Christmas collection “Années Pop”, Jean-Paul Hévin presents this year his “Fleur pop” cake with a very 70s feel.

“Peace and love” era where we dream of a world of love, peace and harmony. No better message for the start of 2021.

An exquisite recipe: puff pastry with vanilla butter and Grand Cru Equateur dark chocolate with a heart of almond cream, Grand Cru Equateur cocoa dark chocolate chips and caramel crème brûlée.

The bean and the crown are of course added to the cake for a very festive and friendly tasting.

2 people : €8,40

6 people : €35,00

8 people : €54,00

The cake is available in all our stores and on our website from January 2 to 31. Think about click and collect. In just a few clicks, reserve and pay for your cake before going to the store. For a safe purchase !