Milk caramel Almonds - Cello bag
Roasted almonds coated in milk-caramel chocolate with...
Roasted almonds covered with dark chocolate, dusted with cocoa powder.
Caramelized ALMONDS (48%)(ALMONDS, sugar, water, cocoa butter), cocoa paste, sugar, cocoa butter, whole MILK powder, cocoa powder, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle : gluten, eggs, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2540kJ /612kcal, fats: 44g, of which saturated fatty acids: 15g, carbohydrates: 36g, of which sugars: 29g, proteins: 13g, salt: 0.05g.
Roasted almonds covered with dark chocolate, dusted with cocoa powder.
Conservation : 9 months at 18/20°C.
Dimensions : 12 x 12 x 3 cm
Price per kilo : €150
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