Cocoa Almonds - Cello bag
Roasted almonds covered with dark chocolate, dusted with...
An almond box, ideal for tasting the 5 differents flavours of almonds proposed by Jean-Paul Hévin.
Caramelized ALMONDS (35%) (ALMONDS, sugar, water, cocoa butter), sugar, cocoa mass, cocoa butter, MILK, ALMONDS (5%), macaroon powder (ALMONDS powder, icing sugar (sugar, corn starch), sugar, EGG whites, water, cocoa powder, concentrates: spirulina, apple, turmeric, cinnamon, coffee), nougatine (ALMONDS, sugar, glucose syrup, BUTTER), PISTACHIO paste, coffee paste (sugar, HAZELNUTS oil, HAZELNUTS, liquid extract of coffee and coffee powder), HAZELNUTS, HAZELNUT paste, cocoa powder, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER) , HAZELNUTS praline (HAZELNUTS, sugar, vanilla), LACTOSE, LACTOSERUM, emulsifier: SOYA lecithin, coffee, cinnamon powder, sea salt from Noirmoutier, coating agents: maltodextrine, shellac gum, coffee extract, natural vanilla extract, icing sugar (sugar, corn starch),
Made in our laboratories that handle: fish gelatin.
Average nutrition values for 100g: Energy: 2435kJ / 586kcal, fat: 41g, of which saturates: 17g, carbohydrate: 40g, of which sugars: 35g, protein: 11g, salt: 0,15g.
An almond box, ideal for tasting the Jean-Paul Hevin's Almonds : dark and milk chocolate almonds, cocoa powder almonds, milk caramel almonds and pistachio gianduja almonds.
Conservation : 9 months at 18/20°C.
Dimensions : 20 x 15 x 4 cm
Price per kilo : €130
Roasted almonds covered with dark chocolate, dusted with...
Golden chest stocked with roasted almonds coated with...