Jean-Paul Hévin is happy to share this new year with you and invites you to travel through the “New Worlds”. By choosing this theme for his 2024-2025 collection, he is taking his favorite material off the beaten track and taking us into worlds that chocolate rarely has the opportunity to explore. But in his explorations full of surprises and discoveries, Jean-Paul Hévin always keeps the same direction: excellence and the pleasure of great chocolates.
Also discover its selection of gift ideas that will perfectly accompany your holidays!
Plain puff pastry and dark chocolate puff pastry, almond...
Perfect for connoisseurs, this collection, available in a...
Perfect for connoisseurs, this collection, available in a...
38/42 chocolates for connoisseurs available in a...
38/42 chocolates for connoisseurs available in a...
45/48 chocolates for connoisseurs available in a...
Assortment of 4 golden squares : assorted chocolates,...
60/64 chocolates for connoisseurs, this collection,...
19 chocolate candies in assortment, dark and milk...
Assortment of 32 chocolate's candies, black and milk...
Assortment of 27 Grands Crus Chocolates of various...
Golden chest made up of fleshy truffles to the taste of...
Candied orange peel coated with dark chocolate 68% cocoa.
Nested in this metal box, discover these tender strips of...
Dark chocolate round with chunks of apricots, grapes,...
Discover the recipe for marshmallow bears coated in...
Shiny, tender Turin chestnuts are the world’s best...
21 shiny and tender Turin chestnuts which are the world’s...
12 tender and shiny Turin chestnuts, the best variety in...
15 shiny, tender Turin chestnuts are the world’s best...
Flagship of these last years' trendy desserts, the...
Nested in this metal box, discover these tender strips of...
