Jean-Paul Hévin invites you on a journey through the "New Worlds." By choosing this theme for his 2025 collection, he takes his favorite ingredient off the beaten track and takes us into worlds that chocolate rarely explores. But in his explorations, full of surprises, Jean-Paul Hévin always maintains the same focus: the excellence and pleasure of great chocolates.
The entire collection will be available online on March 20!
The dark chocolate creations are made from 70% Hévin-Nkolossang Grand Cru cocoa from Cameroon, sourced from a sustainable and high-quality chocolate supply chain. A CSR approach is increasingly at the heart of Jean-Paul Hévin's concerns.
Discover Jean-Paul Hevin's traditional Easter dark...
Discover Jean-Paul Hevin's traditional Easter salted...
Small cello bag composed of 8 chocolate animals in dark...
A small cello bag composed of 8 chocolate animals in milk...
12 dark chocolate eggs filled with various pralines....
This cello bag of small Easter filled eggs is composed of...
8 little pieces of dark chocolate seafood, filled with...
8 chocolate seafood assortment, laminated with hazelnut...
A cello bag containing 8 chocolate sardines filled with...
Those adorable milk chocolate chocolate bells are filled...
Lovely little chocolate bells filled with almond and...
A cello bag containing 8 chocolate sardines filled with...
