This year for Easter, Jean-Paul Hévin chose the theme "Paris For Ever". The love story between Jean-Paul Hevin and Paris is still going on and is not ready to stop! Discover all the new creations made from the Cameroon cocoa Grand Cru 70%, a cacao from the committed sector. A Corporate Social Responsability approach more and more important for Jean-Paul Hévin.
Discover Jean-Paul Hevin's traditional Easter dark...
Discover Jean-Paul Hevin's traditional Easter salted...
Small cello bag composed of 8 chocolate animals in dark...
A small cello bag composed of 8 chocolate animals in milk...
12 dark chocolate eggs filled with various pralines....
This cello bag of small Easter filled eggs is composed of...
8 little pieces of dark chocolate seafood, filled with...
8 chocolate seafood assortment, laminated with hazelnut...
A cello bag containing 8 chocolate sardines filled with...
Those adorable milk chocolate chocolate bells are filled...
Lovely little chocolate bells filled with almond and...
A cello bag containing 8 chocolate sardines filled with...
