Like all his art, Jean-Paul Hevin's pastry is essentially dedicated to chocolate. It comes in three lines with a strong personality.
The "Rive droite" collection, the revisited classics, the "Rive gauche" collection, the original creations and the collection of the "traveller's cakes" with a very "international spirit. "
Dark chocolate biscuit, almond gianduja and Grand Cru...
Raspberry sorbet, chocolate parfait, almond biscuit,...
Travel cake with cocoa 70% from cameroon chocolate and...
Dark chocolate biscuit, intense dark chocolate mousse,...
Cocoa almond biscuit, a crunchy cocoa bean and a black...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
Crunchy pistachio shortbread, dark chocolate and almond...
Dacquoise with almonds, French meringue surrounded by a...
Dark chocolate biscuit, dark chocolat mousse 70%.
A chocolate biscuit flavoured with almonds and orange, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Praline laminated, dark chocolate ganache, almond cocoa...
On a crisp of streusel praline with leafy pastry, a...
Chocolate and almond biscuit, dark chocolate mousse,...
On a crisp of streusel praline with leafy pastry, a...
On a crisp of streusel praline with leafy pastry, a...
Almond-sanded pastry base garnished with squeezed orange...
Two almond-rich macarons, stuffed with bittersweet dark...
Almond and chocolate-sanded pastry garnished with a...
Strawberry sorbet, iced yuzu parfait, almond biscuit,...
Strawberry sorbet, almond biscuit, iced vanilla parfait,...
Mango sorbet, almond biscuit, meringue, whipped cream.
Almonds and chocolate biscuit, iced chocolate and cocoa...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
Airy, almond cake dough with pieces of dried apricot,...
Box of approximately 17 round caramel shortbread cookies,...
Box of approximately 17 round chocolate and hazelnut...
Box of approximately 15 round pistachio shortbread...
Dark chocolate biscuit, almond gianduja and Grand Cru...
Dark chocolate biscuit, intense dark chocolate mousse,...
Crispy shortbread with hazelnut paste, Venezuelan Grand...
Dark chocolate almond biscuit, dark chocolate foam Grand...
Pistachio gianduja, dark chocolate biscuit with vanilla...
A chocolate biscuit flavoured with almonds and ginger, a...
On a crisp of streusel praline with leafy pastry, a...
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Chocolate and almond biscuit, dark chocolate mousse,...
Two almond-rich macarons, stuffed with bittersweet dark...
Praline laminated, dark chocolate ganache, almond cocoa...
Biscuit, orange peel, walnuts, raisins, almond paste,...
A fine and regular puff pastry, a smooth and light pastry...
Under a mesh of chestnut paste, an almond meringue topped...
