Two ways to taste according to Jean-Paul Hevin. In "nomadic" version with fruit pastes, bites, chocolate bars, lollipops or madeleines wrapped separately, easy to access, or in "home" version with jams, honeys, spreads and chocolate drink mixes Jean-Paul Hevin.
Box of approximately 17 round shortbread with an orange...
Discover the recipe for marshmallow bears coated in...
Nougatine shortbread: Pistachio, Hazelnut, Honey almonds,...
A milk chocolate lollipop with fleur de sel caramel and...
12 small bars of almond paste and pistachio nuts, coated...
Assortment of madeleines in the 8 flavors offered: lemon,...
12 small Gianduja praline and almond bars, coated with...
12 small Gianduja praline and almond bars, coated in dark...
Assortment of fruit pastes, chocolate palets and mini...
Box of approximately 17 round chocolate and hazelnut...
An assortment of soft caramels, made from fresh butter...
JPH's soft and tender caramel, made with fresh butter and...
A cello bag of 10 assorted fruit pastes. These delicious...
32 fruit pastes made in an old-fashioned way with fresh...
An exquisite bar filled with almond paste and pistachio...
A tasty milk chocolate bar filled with a caramel milk...
Discover in this metal box the two types of this flagship...
A light spread, made with caramelized hazelnuts, with a...
To prepare a delicious cup of hot chocolate, just heat 12...
If you want to prepare a delicious cup of hot chocolate,...
Chocolate mix made with Venezualian cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
Chocolate mix made with Central American cocoa beans, by...
A milk chocolate with a light taste of sweet condensed...
Box of approximately 17 round shortbread with a coco...
