Through a collection of different sizes and styles of boxes, discover the art of declining the greatest cocoa Grands Crus according to Jean-Paul Hevin : delicate and subtle natural ganaches, sought crispy pralines, foamed truffles ...
Discover all the chocolates.
Perfect for connoisseurs, this collection, available in a...
Perfect for connoisseurs, this collection, available in a...
Perfect for connoisseurs, this collection, available in a...
38/42 chocolates for connoisseurs available in a...
38/42 chocolates for connoisseurs available in a...
9 chocolate candies in assortment. Ideal to discover...
13 chocolate candi es in assortment, dark and milk...
Assortment of 27 Grands Crus Chocolates of various...
Assortment of 32 chocolate's candies, black and milk...
This square flat box is the ideal way to discover...
Golden chest made up of fleshy truffles to the taste of...
Acclaimed by Jean-Paul Hevin's enthusiasts, this...
Nested in this metal box, discover these tender strips of...
Delicious dark chocolate rochers, filled with almond and...
Dainty milk chocolate rochers, filled with almond and...
Bittersweet chocolate round with chunks of figs, ginger,...
Dark chocolate round with chunks of apricots, grapes,...
Dark chocolate with fig, ginger, almond and pistachio.
Discover Jean-Paul Hevin's traditional Easter dark...
Discover Jean-Paul Hevin's traditional Easter salted...
A small cello bag composed of 8 chocolate animals in milk...
Small cello bag composed of 8 chocolate animals in dark...
This cello bag of small Easter filled eggs is composed of...
8 little pieces of dark chocolate seafood, filled with...
Lovely little chocolate bells filled with almond and...
Those adorable milk chocolate chocolate bells are filled...
A cello bag containing 8 chocolate sardines filled with...
A cello bag containing 8 chocolate sardines filled with...
8 chocolate seafood assortment, laminated with hazelnut...
12 dark chocolate eggs filled with various pralines....
