Through a collection of different sizes and styles of boxes, discover the art of declining the greatest cocoa Grands Crus according to Jean-Paul Hevin : delicate and subtle natural ganaches, sought crispy pralines, foamed truffles ...
Discover all the chocolates.
Active filters
Perfect for connoisseurs, this collection, available in a...
38/42 chocolates for connoisseurs available in a...
Assortment of 27 Grands Crus Chocolates of various...
Golden chest made up of fleshy truffles to the taste of...
Nested in this metal box, discover these tender strips of...
Delicious dark chocolate rochers, filled with almond and...
Bittersweet chocolate round with chunks of figs, ginger,...
Dark chocolate round with chunks of apricots, grapes,...
Nested in this metal box, discover these tender strips of...
A dark chocolate round with chunks of apricots, grapes,...
Dark chocolate with fig, ginger, almond and pistachio.
